Nao Chan in Nobeoka

Chicken Nanban originated shop in NobeokaIt's relatively close from the stationThere is a parking lot, but only 3 cars can be parked.There is a paid coin parking in front of the shopEntering after waiting for the opening at 11:00When the store opened, several groups including myself entered the store, and after that, one after anotherI feel that it is a popular storeThere are about 8 seats at the counter, about 4 seats for 4 people, and 2 seats for seating up to 4 people in the back (sorry if you make a mistake).The photo shows the chicken Nanban set meal and the Hinata local chicken set meal style.Chicken Nanban is sweet vinegar without tartar sauceThe chicken is soft and the texture is not crispy but moistHyuga local chicken is fragrant and also soft and delicious

A must go in Nobeoka! Never tasted such nice fried or grilled chicken. Would definitely visit again! Suggest if you are hungry enough, you should try both cooking style. Shouldn't miss any of them.

少し待ったが、事前に注文を取りに来てくれるので、席についてすぐに出てきた。かなりサッパリしていて、今まで食べてたのは何？くらいの衝撃があった。かなり美味しい。再訪したい。

The restaurant is famous as the originator of chicken Nanban. I didn't have the chance to bother you, but this time for the first time I received a chicken nanban without tartar sauce.From the conclusion, I thought that this was also an ant... (But if you add tartar sauce to it, it will taste better...)I think the shop is pretty clean.There is a place that seems to be an old store a little away, I thought the current store is still new.I think it's unusual for the restaurant to have only two set meals (Tataki Tomomo Yaki) on the menu.As for the parking lot, it seems that there are two staffs for the staff and three for the customers at the corner of the intersection near the store, so when it is full I think that it may be stopped at the parking lot at the station It was.

Chicken nanban usually comes with tartar sauce, but this nanban does not.Still, it has a wonderful balance of sweet and sour taste.You can tell by eating it.Come once.

The ancestor Miyazaki chicken Nanban in unique clothes.It is interesting that the chicken nanban, which is here, is now a rare item.I'm used to the rich and rich tartar sauce, so it feels like I'm not satisfied, but I'm also satisfied with the good taste of the product.One star was given to a female customer clerk's polite and smiling customer service (not like the laziness and arrogance that are often found in famous popular stores).

宮崎のおぐら本店とは違いチキン南蛮は普通タルタルソースが付くものですが、こちらの南蛮には付いていなく珍しいですね。それでも味は甘酸っぱく口に広がる素晴らしいバランスでころもはサクサクして辛子を付けてまた美味しいです。

Best originally!!

Nao-chan for the first time in years!Chicken Nanban is tartar,This chicken nanban has no tarThe sweet vinegar stains the meat well, andPut plenty of mustard!After all it was deliciousIt’s always a line before openingLuckily today is No. 1But waiting for an hour is quite painful lol

Small family restaurant that aptly takes pride in all its 3 chicken dishes. The chicken namban dish is a must-try.

It is popular with the locals. Long queue during lunch hours. The fried chicken nanban was tender and not oily. The lightly roasted chicken was juicy and delicious. Both were refreshing. Highly recommended!

Chicken Nanban without tartar. It's worth eating. Nanban is surprisingly delicious.

Compared to the old stores, the level of both taste and customer service has dropped. First of all, there is no welcome when you enter the store. I didn't seem to be busy, especially because it wasn't full. It's Shikato.Chicken Nanban itself is difficult to explain, but the way of putting on clothes is rough. In the past, it was very delicate and fluffy, but now it has become sloppy.In the past, when it was a small shop, it was a famous store representing Miyazaki Prefecture without complaints, but now it is useless. I wonder if the tension is gone because tourists come even if I am relieved. If the general died, no one would come.

Super tasty chicken, and it was interesting to have chicken nanban without the tartar sauce!

Chicken Nanban.Given that chicken breasts also have streaks and the thickness is not uniform, we can understand the politeness of the pretreatment.I don't know if the taste of the meat itself has fallen or if my tongue has grown fat. I thought.How to cook the fire and the spread of the clothes did not come out well.No, it was the first time in a few years.However, there is no change.I will pass it from time to time with my future expectations.By the way, some people describe it as a chicken cutlet, but it is a work of art made of eggs instead of breadcrumbs.I think it's a good thing to do with a brief explanation. I'm sorry if it already exists.

息子に連れて行かれたけど、県外からわざわざ食べに来るほどの物？？ごく普通のチキンフライにポン酢。外に出たら数人の若者達が並んでた、口が肥えてるからかなぁ？そこまでして食べたい？って思った。

Enjoy sharing Chicken Nanban Tomomoyaki.Nanban is so juicy and seasoned that it doesn't look like breast meat. In addition, the skin of the thighs is crispy and moist and soft and juicy!But it feels like ... Chicken lovers may be drooling.It is 4.5 stars and does not reach 5 stars.

There is no tartar on the original.And the clothes are thinOn the other hand, it is crisp.Always the tartar savageIt was so good that I did it.Who came from this storeIn doing a shopTo differentiate from the originalFamous for putting tartarTartar Chicken Nanban "Ogura"The original is mustard orI'm prompted for citron pepperDelicate vinegar soy sauce based sauceIf you want to enjoyNo need! Nothing is better! !By the way, the menu is#Chicken Nanban Set Meal#Shining chicken set meal#Bird peach grilled set mealAnd beer only.I've been driving, so be patient.Almost 90% of people were nanban!The peach grilled bird is not eaten,It looks like the next person ’s thigh is delicious ...Next is beer while asking for this!More food has been added(Rice you want to eat until you go)

A restaurant of chicken nanban where famous tartar sauce is not applied with Ogura.It is said to be the originator of chicken Nanban and is popular with tourists.The space is small, so it fills up quickly.Momoyaki is surprisingly popular.

Despite this stall is famous for his nanban fried chicken, the best to me should be the oven baked drumstick. Freaking juicy and umami flying everywhere when you sink your teeth into the meat.